Ranking the Best Pumpkin Spice Coffee Creamers

As far as coffee flavors go, pumpkin spice earns the top spot for the most polarizing. Some have never hopped on the bandwagon, others were on it only to realize it wasn’t as great as the world made it seem, and then there are those of us who fall asleep at night dreaming about the pumpkin spice coffee they’re going to have in the morning—this is for those who fall into the latter.

You can call it basic or lame or even disgusting, but pumpkin spice coffee in the fall is one of the true unmitigated joys of this lifetime, and thanks to the caffeine gods, you no longer have to pay $6 at Starbucks to get the PSL taste in your coffee. Just about every company that makes creamer comes out with a pumpkin spice version for the fall, so I set out to do the impossible: decide which one is the absolute best.

You should enjoy every fall morning and every last drop of your pumpkin-spiced goodness without needing to weed through the nasty creamers first. I tried every single pumpkin spice creamer I could get my hands on (from four different grocery stores, mind you)—here they are, ranked worst to best.


#5: Starbucks Pumpkin Spice

For obvious reasons, every year, this is the pumpkin spice creamer that calls my name. But every year, I refuse to learn, so I buy it and am disappointed by it. Sweetness doesn’t bother me (and I like my coffee quite sweet), but to me, this gives me all sweetness with minimal pumpkin. It tastes like what I imagine turns a lot of people off from pumpkin spice, as it tastes overbearing to me in a way that makes me want to opt for a caffeine headache instead of finishing my drink. Every time I put this in my coffee, I noticed I was throwing half down the drain, which tells you all I need to know.

Rating: 2/5


#4: Natural Bliss Pumpkin Spice 

Of all of the plant milks, I definitely prefer oat the most in my coffee, so I really expected to love this, but alas, it was extremely disappointing. If you’ve ever had Dunkin’s pumpkin spice, this tastes really similar, but with a weirder aftertaste. If you want a non-dairy option, hold out for #3.

Rating: 2/5


#3: Starbucks Non-Dairy Almond & Oat Milk Pumpkin Spice Latte

This one is a mouthful and is doing the absolute most, but it’s much better than its dairy-derived sibling, which is saying a lot considering I usually prefer dairy-based creamers. 

I generally find almond milk creamers to be watery and never give what I need, but this creamer is very good. It has a hint of an oat milk taste (which I like) and overall feels less overpowering. If you want a non-dairy option, this is definitely your best bet, and if you’re choosing between this one and the classic version, choose this one. 

Rating: 3.5/5


#2: International Delight Pumpkin Pie Spice Creamer

I am not a creamer elitist, which means that I am not averse to a good ole’ splash of an International Delight creamer in my coffee. This was the dark horse of the group that I didn’t expect much from, but the more I tasted it, the more I liked it. This was tied as my most-reached-for of the bunch, which was a huge test given the entire shelf of pumpkin spice creamers I have now had in my fridge for over a week.

This is everything I want a pumpkin spice creamer to be: It isn’t too spicy or too sweet, it’s right in the middle, and never feels overbearing like the Starbucks one was. It adds a lovely hint of fall flavor that keeps my coffee still tasting like coffee but with a splash of pumpkin. 

Rating: 4/5


#1: Chobani Pumpkin Spice

A few weeks ago, my fellow editor Beth told me that this was the best pumpkin creamer she’d ever had, and after testing it for a few weeks, I knew this was the one to beat.

Out of all of the creamers I tried, this one tastes the most like a real pumpkin drink you’d pay for at a coffee shop. It doesn’t have any of the weird aftertaste or spiciness—it is simply perfect. It turns my homemade Americano into one that I can trick myself into thinking I paid $6 for—and honestly, I might even prefer it to actually getting a pumpkin drink at Starbucks.

Rating: 5/5


Bonus: Silk Maple Brown Sugar Oat Creamer

This one doesn’t get to be a part of the official ranking, but since it’s still a fall creamer, I knew I needed to try it. Honestly, this is one of the best creamers I have ever tried. If you’re familiar, it tastes almost identical to the Starbucks Brown Sugar Shaken Espresso but encapsulated in a perfect, non-dairy creamer that you only need a splash of. If you find this, definitely pick it up.

Rating: 5/5


We Tried All of The Starbucks Fall Drinks—Here They Are, Ranked



Zendaya’s Brow-Length Bangs Are the Best Part of Her Latest Dune Appearance

chest up shot of Zendaya smizing at the Women in Film's annual award ceremonyGetty Images

I think we can universally agree that Zendaya can do no wrong. She's an extremely talented actress, can sing a note or two, and has already cemented herself as an experimental beauty and style icon who constantly takes our breaths away with every look — and she's done it all by the age of 25. Her most recent eye-catching moment that we can't ignore is the set of blunt bangs she wore at a photo-call for her upcoming film Dune on October 17.

The Euphoria star shared a few photos of her whole look from the London Film Festival on Instagram. In them, she wears a chained crop top and brown checkered skirt from Vivienne Westwood, styled by the amazing Luxury Law. Although this outfit is too good to ignore, we have to talk about her expertly tousled hair by New York-based hairstylist Antoinette. The caramel brown hair cascades past her shoulders and back in loose curls that have the ideal amount of texture. Her blunt bangs complement the tousled look well, as they fall right over her thick brows.

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These bangs look amazing, but would you expect less from Zendaya? The hairstyle complements the gorgeous outfit and her neutral glam makeup. This is far from her first time experimenting with a fringe. In fact, on September 7 at the Dune premiere, she stunned in a set of voluminous curly bangs.

Truthfully, this entire press tour for the Dune movie has been chock full of spectacular beauty and fashion moments from Zendaya. She hasn't given us a second to rest, and we're not going to lie, we kind of love it. It's just like her to completely throw us off guard with each and every new look, so we just know the next look will be to die for, too. 


I Cooked at Home for Two Weeks—Here’s What I Made

Source: Alaina Kaczmarski for The Everygirl

When the little delivery monster calls out to me when the clock strikes 7 p.m. and everything in my fridge just “doesn’t sound good,” I can rarely resist. I live alone; eating out is honestly more economical sometimes, and there’s always less clean-up than cooking at home. Win, win. But I was getting to a point where I craved getting coffee and a bagel in the mornings, a burrito bowl for lunch, and sushi for dinner—and my body and wallet were straight-up begging me to cook a damn meal for myself.

I embarked on a journey to eat at home for two weeks (coffee runs not included), and I’ll be honest: It wasn’t easy. Will I ever be the person who cooks everything at home and only goes out for a little special treat? No, I will always make impromptu Pad Thai runs whenever it strikes my fancy, but I learned a few tricks to combat the delivery demon once and for all. Here’s what I relied on the last two weeks: 


Source: Alaina Kaczmarski for The Everygirl


1. Meal Kits

I was always under the impression that investing in a meal kit would be just as expensive as getting takeout except with all the clean-up I don’t want to deal with, but Blue Apron made me a believer. I get a takeout-worthy meal for cheaper than I’d spend ordering out, get to flex my cooking muscle, and can always try new things. Blue Apron makes eating at home feel like you’re doing something special. I live alone, so I always eat one portion for dinner and the other for lunch the next day, so I get two meals out of each, which saves me a massive amount of time and money in the long run. And every meal is truly as good as something I’d get delivered, but I rest assured that my wallet will thank me afterward. 

Blue Apron introduces me to tons of new ingredients and recipes that I otherwise would never pick up for myself—like a vegetarian pasta or a fish I’ve never cooked before. They have a variety of meals and new foods that I’m always excited to try (but admittedly get excited when my favorite recipes pop back up too!). This week, I tried a pasta dish with pancetta and breadcrumbs. If I saw that on Pinterest, I’d skip right over it because I wouldn’t know what I was doing, but now, I put the recipe card in my kitchen cabinet and already have plans to make it again.

When cooking got a little old, my Blue Apron box revived me again. If you want to try Blue Apron too, sign up to get up to 14 free meals (!) and free shipping on your first box!


2. Meal Planning

I am the first to admit that I do not like meal prepping, but I stand by planning my meals. While this isn’t necessarily food, it’s truly what kept me accountable. I keep a planner with my meals for the day, and every Sunday, I plan my meals and make a grocery list simultaneously. Then, I know I have everything in the fridge to make what I want and I’m not scrambling to get all the ingredients when the day comes (á la the French). 



3. Frozen Meals

I would live on frozen gyoza and rice if that wasn’t super weird. I am the first to admit that even on my best day, I don’t want to spend a bunch of time in the kitchen prepping, and I really don’t want to buy a ton of veggies and produce that’ll just go bad in my fridge when I inevitably don’t use them up. I relied heavily on frozen options to get me through the nights when I didn’t have anything prepped. 

I did a big haul of frozen fruits and veggies, rice, meat, and easy one-pan meals to get me by, and I used at least one of them every single day. This alone saved me so much money instead of letting food—that I really had intended to eat but just didn’t get to in time—in my fridge go bad. This also was a godsend when it got to the end of the week. When I’m “out of groceries” (AKA all my favorites) is when I really fuel the delivery monster, but having stuff in the freezer once I’d used up all the meat and pantry items I had at the beginning of the week kept me on track. 


4. Pasta

There are about a thousand variations of pasta out there, and I’ll be honest, I’ve cooked probably 800 of them. Noodles are always on the docket because I can keep a few different types on hand with all the classic sauce combinations. I love classic vodka rigatoni, spaghetti, udon or soba stir fry, spicy garlic noodles—I don’t discriminate. All noodles are good. To make them feel special, I always add a protein and doctor them up with seasonings and sides, like a salad or steamed broccoli. 



5. Bagged Salads 

If you were a fly on the wall during my workdays, you would see me eat a plethora of pre-made salads. It’s a running joke that I bring it to the office pretty much every single week. They’re so easy, and if you ask me, a good bagged salad tastes as good as the $15 salad the rest of my coworkers go for. I always add a good protein (I swear by frozen air-fried chicken nuggets—don’t knock it ’til you try it) and make sure the package has all the fixings, like croutons, dressing, and toppings. These are so easy to pick up from my local grocery store every week, so I never have an excuse to order out my lunch. Plus, they pack up easily to take to the office. 

I usually stick to ones that have good toppings, like Asian Crunch or Bacon Ranch, and I eat a Caesar (with either romaine or kale) once a week.


6. Comfort Food

While I love a fancy quinoa bowl or a $12 smoothie as much as the next person, the majority of my takeout budget is just on comfort food. You know, pizza, late-night mac and cheese, tacos, and burgers. But keeping versions of my favorite comfort foods at home made it easier to not order them out. When I knew I’d want to order pizza during a movie night with friends, we opted for a frozen one with a bunch of appetizers instead. I keep frozen mac and cheese in my fridge for late nights, and I made sure to add a taco night into my weekly rotation. Once I tuned into what I spend the most time craving, I made sure to keep it at home so there were no temptations (this really helps if you crave a 10-piece chicken nugget and fries after a night out—trust me).


What happened after 2 weeks?

Well, first, I went to an epic sushi dinner. But then I looked back at everything I’d spent over the previous two weeks compared to before I tried this experiment, and the result was astonishing. I had been spending so much money eating out, whether on my own or as a social activity with friends, that I could pretty easily curb. There’s no reason to order out every time my friends want to have a night in or when I’m walking home and something (@burrito bowl) sounds good in the moment, and now I have a solid list of options for when those moments strike. 

Plus, I can’t deny I feel eons better when my diet isn’t exclusively carbs and sodium, but I think I knew that and just pretended I didn’t. Hopefully, this reminder will actually stick. 


Craving Fast Food? Try These 15 Homemade Options Instead




This post is sponsored by Blue Apron, but all of the opinions within are those of The Everygirl editorial board.